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Alvear Fino is aged in a biological way under a clear layer that the yeast creates on top of the wine
Grape harvest: First week of September
which allowed for the
a process called ancestral technique
has hit the nail on the head with this one
Messias Colheita Porto 1980 (750ml) Cotes de Bourg Alvear Fino is aged inMessias Colheita 1980 presents a pale tawny wine, with personalised aromatic evolution, with well defined tertiary aromas, enhancing a noble wood with vanillas, good and elegant presence of the Vinagrinho, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh revealing well its age, delighting us with its long after taste This is a cellared bottle it has been kept in the best